🫙 From the Spice Rack
roast leg of lamb with cranberry vanilla wine sauce
Roast Leg of Lamb with Cranberry Vanilla Wine Sauce Makes 8 servings. 1 leg of lamb, rolled if desired Salt and pepper to taste 1 teaspoon pure ground vanilla bean powder 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 1leg of lamb, rolled if desired
- 1teaspoonpure ground vanilla bean powder
- 1teaspoondried thyme leaves
- 1teaspoonpaprika
- 2teaspoonolive oil
- 1/3cupchopped shallots or scallions
- 5whole cloves
- 1/2teaspoonallspice
Directions
- 1
Roast Leg of Lamb with Cranberry Vanilla Wine Sauce Makes 8 servings
- 2
1 leg of lamb, rolled if desired Salt and pepper to taste 1 teaspoon pure ground vanilla bean powder 1 teaspoon dried thyme leaves 1 teaspoo
- 3
Make slits in leg of lamb and then rub with the dry mixture
- 4
Roast in 325 degree F oven fat side up until thermometer reads 160 to 165 degrees F for rare or 175 to 180 degrees F for well done
- 5
Remove from oven and allow to stand for 10 minutes before carving
- 6
Pour meat juice into a small bowl and skim off fat layer
- 7
Set aside
- 8
Sauce: Heat olive oil in a saucepan