🫙 From the Spice Rack
lamb chops with yogurt-mint sauce
Lamb Chops with Yogurt-Mint Sauce 1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lemon juice 6 (1-inch thick) rib lamb chops...
sideeasy
Ingredients6 items
Ingredients
- 1/2cupfresh mint leaves, finely chopped
- 1/2cupplain yogurt
- 1garlic clove, minced
- 1teaspoonfresh lemon juice
- 6(1-inch thick) rib lamb chops
- 1tablespoonolive oil
Directions
- 1
Lamb Chops with Yogurt-Mint Sauce 1/2 cup fresh mint leaves, finely chopped 1/2 cup plain yogurt 1 garlic clove, minced 1 teaspoon fresh lem
- 2
Add salt and pepper to taste
- 3
Pat half of lamb chops dry and season with salt and pepper
- 4
Heat oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then sauté chops, turning on
- 5
Transfer chops to a plate and keep warm, covered with foil
- 6
Dry, season, and sauté remaining chops in same manner
- 7
Serve topped with yogurt-mint sauce.