🫙 From the Spice Rack
rack of lamb persillade
Rack of Lamb Persillade Source: Scottsdale Culinary Institute, Scottsdale, Arizona 2 racks of lamb, 6 bones each Salt and pepper to taste 2 tablespoons oil 4 ounces sliced persilla...
maineasy
Ingredients5 items
Ingredients
- 2racks of lamb, 6 bones each
- 2tablespoonoil
- 4ouncesliced persillade butter (recipe follows)
- 4ouncefine bread crumbs
- 4ouncedemiglace sauce (available in specialty cooking stores)
Directions
- 1
Rack of Lamb Persillade Source: Scottsdale Culinary Institute, Scottsdale, Arizona 2 racks of lamb, 6 bones each Salt and pepper to taste 2
- 2
Season lamb with salt and pepper
- 3
Heat oil in a large skillet or heavy roasting pan set over medium heat
- 4
When oil is hot, add the lamb to the pan and brown
- 5
Remove from heat
- 6
In a small bowl, mix the persillade butter and bread crumbs
- 7
Press mixture onto the browned lamb
- 8
Bake for 10 to 15 minutes, or until a meat thermometer inserted in the thickest part registers 130 degrees F