🫙 From the Spice Rack
Royal Roast Leg of Lamb with Red Wine Gravy
Royal Roast Leg of Lamb with Red Wine Gravy 1 (4 pound) leg of lamb 3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon dried rosemary 4-5 bacon...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) leg of lamb
- 3gloves garlic, slivered
- 2tablespoonolive oil
- 1tablespoonlemon juice
- 1/2teaspoondried rosemary
- 4-5bacon slices
- 1small onion, minced
- 1/2cupred wine
Directions
- 1
Royal Roast Leg of Lamb with Red Wine Gravy 1 (4 pound) leg of lamb 3 gloves garlic, slivered 2 tablespoons olive oil 1 tablespoon lemon jui
- 2
Cut about 25 slits all over lamb and insert garlic slivers
- 3
Combine oil, lemon juice and rosemary
- 4
brush over lamb
- 5
Place bacon slices over lamb and secure with wooden picks if necessary
- 6
Let stand at room temperature for 30 minutes
- 7
Roast lamb in 325 degree F oven for 1 3/4 to 2 hours or until meat thermometer reaches 140 degrees F for rare or 160 degrees F for medium
- 8
Remove lamb to platter