🫙 From the Spice Rack
traditional lamb with emerald mint sauce
Traditional Lamb with Emerald Mint Sauce 1 (4 pound) leg of lamb 1/4 cup red currant jelly Place meat fat side up in roasting pan Bake at 350 degrees F (180 degrees C) for 20 to ...
maineasy
Ingredients6 items
Ingredients
- 1(4 pound) leg of lamb
- 1/4cupred currant jelly
- 3to 4 kiwi fruit
- 1teaspoonlemon juice
- 1teaspoonsugar
- 3tablespoonfinely chopped fresh mint
Directions
- 1
Traditional Lamb with Emerald Mint Sauce 1 (4 pound) leg of lamb 1/4 cup red currant jelly Place meat fat side up in roasting pan
- 2
Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes per pound
- 3
Brush regularly with warmed red currant jelly
- 4
Serve hot or cold
- 5
Serves about 8
- 6
Emerald Mint Sauce 3 to 4 kiwi fruit 1 teaspoon lemon juice 1 teaspoon sugar 3 tablespoons finely chopped fresh mint Peel fruit and mash wel
- 7
Stir in lemon juice, sugar and mint and serve with hot or cold lamb
- 8
Makes about 1 cup.