🫙 From the Spice Rack
traditional greek lamb in egg lemon sauce
Traditional Greek Lamb in Egg Lemon Sauce 1 (2 pound) lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt, to taste Pepper, to taste 6 bunches cho...
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Ingredients8 items
Ingredients
- 1(2 pound) lamb shoulder
- 1/4cupbutter
- 1teaspoondry dill weed or 1 tablespoon fresh dill
- 6bunches chopped scallions
- 11/2 cups water
- 3eggs, well beaten
- 2lemons, juiced
- 1cuphot chicken broth
Directions
- 1
Traditional Greek Lamb in Egg Lemon Sauce 1 (2 pound) lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt,
- 2
Place in deep saucepan over high heat
- 3
Add butter and seasonings
- 4
Brown meat well until juices are absorbed
- 5
Add green scallions
- 6
Cover and cook over low heat until soft
- 7
Add water
- 8
Continue cooking slowly for 1 1/2 to 2 hours or until meat is done