🫙 From the Spice Rack
springtime leg of lamb
Springtime Leg of Lamb 1 (6 to 9 pound) leg of lamb Salt and pepper Dried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter
maineasy
Ingredients8 items
Ingredients
- 1(6 to 9 pound) leg of lamb
- 1large clove garlic, cut into slivers
- 1poundfresh or frozen small white onions
- 1/4cupbutter
- 2tablespoonchopped parsley or 1 tablespoon dried parsley
- 3/4teaspoondried basil
- 1tablespoonlemon juice
- 11/2 to 2 pounds fresh asparagus or 2 (10 ounce) packages
Directions
- 1
Springtime Leg of Lamb 1 (6 to 9 pound) leg of lamb Salt and pepper Dried oregano 1 large clove garlic, cut into slivers 1 pound fresh or fr
- 2
With sharp knife, cut frequent slits in lamb surface
- 3
Insert garlic slivers in slits
- 4
Place lamb on rack in shallow roasting pan
- 5
Roast in oven preheated at 325 degrees F for 20 to 25 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 deg
- 6
Thirty minutes before end of roasting time, cook onions in boiling salted water until tender
- 7
Drain and keep warm
- 8
Melt butter in saucepan