🫙 From the Spice Rack
roasted rosemary lamb
Roasted Rosemary Lamb 1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried whole rosemary 1/4 cup vegetable oil, divid...
maineasy
Ingredients7 items
Ingredients
- 1(6 to 6 1/2 pound) leg of lamb
- 1/2cupminced fresh parsley
- 2tablespoonminced fresh rosemary or 1/4 cup dried whole rosemary
- 1/4cupvegetable oil, divided
- 4clovegarlic, finely chopped
- 1/2teaspoonground cardamom
- 1cupchablis or other dry white wine
Directions
- 1
Roasted Rosemary Lamb 1 (6 to 6 1/2 pound) leg of lamb 1/2 cup minced fresh parsley 2 tablespoons minced fresh rosemary or 1/4 cup dried who
- 2
Set aside
- 3
Combine parsley, rosemary, 1 tablespoon oil, garlic and cardamom
- 4
Stuff slits with herb mixture
- 5
Brush outside of lamb with 1 tablespoon of oil and sprinkle with salt and pepper
- 6
Place lamb on roasting rack in a roasting pan
- 7
Bake at 450 degrees F for 5 to 10 minutes
- 8
Combine remaining 2 tablespoons oil and wine