🫙 From the Spice Rack
roast mint lamb
Roast Mint Lamb 1 cup white crème de menthe liqueur 1 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper or more 1 ( 5 to 6 pound) leg of lamb 1 c...
maineasy
Ingredients8 items
Ingredients
- 1cupwhite crème de menthe liqueur
- 1cupfinely chopped onion
- 2clovegarlic, minced
- 1teaspoonsalt
- 1/4teaspoonpepper or more
- 1( 5 to 6 pound) leg of lamb
- 1cupheavy cream
- 2tablespoonbutter or margarine
Directions
- 1
Roast Mint Lamb 1 cup white crème de menthe liqueur 1 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper o
- 2
Pierce lamb with skewer so marinade will penetrate
- 3
Place lamb in shallow dish or large plastic bag
- 4
Pour in marinade and refrigerate for 12 to 24 hours, turning meat often
- 5
Drain and reserve marinade
- 6
Place lamb in shallow roasting pan
- 7
Roast at 325 degrees F for 1 1/2 to 2 hours or until meat thermometer registers 140 degrees F for rare
- 8
160 degrees F for medium and 170 degrees F for well done