🫙 From the Spice Rack
roast leg of spring lamb
Roast Leg of Spring Lamb 1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 clove garlic, minced 1 large onion, slice...
maineasy
Ingredients7 items
Ingredients
- 1whole leg of young spring lamb
- 1/3cupsoy sauce
- 4tablespoonworcestershire sauce
- 1tablespoonminced onion
- 1clovegarlic, minced
- 1large onion, sliced
- 1large carrot, sliced
Directions
- 1
Roast Leg of Spring Lamb 1 whole leg of young spring lamb 1/3 cup soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon minced onion 1 c
- 2
Remove all fat
- 3
Also remove fell (the thin, clear, brittle film)
- 4
Combine soy sauce, Worcestershire, onion and garlic
- 5
let marinade sit for 1/2 hour
- 6
Brush lamb with marinade every 15 minutes for 1 hour
- 7
Bake lamb in 325 degree F oven, over bed of onions and carrots, until pink (140 degrees F on meat thermometer)
- 8
Baste frequently with marinade