🫙 From the Spice Rack
roast lamb with pesto
Roast Lamb with Pesto 1 (3 to 4 pound) leg of lamb, boned Pesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Romano cheese 1 tablespoon pine nuts 12 blanc...
italianmaineasy
Ingredients8 items
Ingredients
- 1(3 to 4 pound) leg of lamb, boned
- 2cupfresh basil
- 1cupfresh parsley
- 1/2cupparmesan cheese
- 1/2cupromano cheese
- 1tablespoonpine nuts
- 12blanched almonds
- 12walnut halves
Directions
- 1
Roast Lamb with Pesto 1 (3 to 4 pound) leg of lamb, boned Pesto 2 cups fresh basil 1 cup fresh parsley 1/2 cup Parmesan cheese 1/2 cup Roman
- 2
Pound the basil and parsley
- 3
Add and mix the cheeses, nuts, garlic and butter
- 4
When mixture is very thick, add the oil slowly (or buy Pesto sauce in Italian deli)
- 5
Lay out lamb flat
- 6
Spread the Pesto over the lamb leaving a 1/2 inch of meat around edge
- 7
Roll up the lamb
- 8
Tie the lamb with string and place in roasting pan