🫙 From the Spice Rack
roast lamb royale
Roast Lamb Royale 1 (8 pound) leg of lamb 1/4 teaspoon pepper Juice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3 cups plain yogurt Remove excess fat from...
maineasy
Ingredients5 items
Ingredients
- 1(8 pound) leg of lamb
- 1/4teaspoonpepper
- 3clovegarlic
- 11/2 teaspoons oregano
- 3cupplain yogurt
Directions
- 1
Roast Lamb Royale 1 (8 pound) leg of lamb 1/4 teaspoon pepper Juice from 1 freshly squeezed lemon 3 cloves garlic 1 1/2 teaspoons oregano 3
- 2
Combine garlic, pepper and oregano
- 3
Crush garlic, work spices into a paste
- 4
With the point of a sharp knife, make 3 (1-inch) slits several inches apart in lamb down to the bone
- 5
Put 1/4 of seasoning mixture into slits, pressing down close to the bone
- 6
Rub lamb well with lemon juice and spread on remaining seasoning
- 7
With a spatula, cover lamb with 1/2-inch coating of plain yogurt
- 8
refrigerate overnight