🫙 From the Spice Rack
roast lamb provencal with mint gravy
Roast Lamb Provencal with Mint Gravy 1 (6 to 7 pound) leg of lamb Garlic Flour Salt and pepper Rosemary Water Dry white wine Bunch of fresh mint 5 tablespoons granulated sugar Cide...
maineasy
Ingredients2 items
Ingredients
- 1(6 to 7 pound) leg of lamb
- 5tablespoongranulated sugar
Directions
- 1
Roast Lamb Provencal with Mint Gravy 1 (6 to 7 pound) leg of lamb Garlic Flour Salt and pepper Rosemary Water Dry white wine Bunch of fresh
- 2
Read these instructions thoroughly before beginning
- 3
Remove all leaves and the tender tips of the stems from a bunch of fresh mint and chop them very fine
- 4
Put in a deep bowl, and add 5 rounded tablespoons of sugar
- 5
Cover this completely with cider vinegar
- 6
Stir well and cover
- 7
Let stand about 6 hours, stirring every hour
- 8
Insert a number of slivers of garlic into lamb so that they are distributed throughout the meat