🫙 From the Spice Rack
piquant leg of lamb
Piquant Leg of Lamb 1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or other tart red jelly 1 tablespoon lemon j...
maineasy
Ingredients8 items
Ingredients
- 1leg of lamb
- 1teaspoonsalt
- 1teaspoondry mustard
- 1/2teaspoonground ginger
- 1/4teaspoonpepper
- 1/2cupcurrant or other tart red jelly
- 1tablespoonlemon juice
- 1lemon, thinly sliced
Directions
- 1
Piquant Leg of Lamb 1 leg of lamb 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/2 cup currant or o
- 2
Sprinkle with salt, mustard, ginger and pepper
- 3
Roast in a 325 degree F oven about 20 minutes to the pound
- 4
Blend jelly with lemon juice and brush the mixture over the lamb
- 5
arrange lemon slices across the top and continue roasting for 1/2 hour or until meat thermometer registers 145 degrees F for lamb that is ra
- 6
Serves 6 to 8.