🫙 From the Spice Rack
peach glazed leg of lamb
Peach Glazed Leg of Lamb 1 (3 to 4 pound) leg of lamb 1/2 teaspoon crushed rosemary 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10 1/2 ounce) can condensed consommé 1/2 cup peach pres...
maineasy
Ingredients8 items
Ingredients
- 1(3 to 4 pound) leg of lamb
- 1/2teaspooncrushed rosemary
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1(10 1/2 ounce) can condensed consommé
- 1/2cuppeach preserves
- 2tablespoonlemon juice
- 1small clove garlic, minced
Directions
- 1
Peach Glazed Leg of Lamb 1 (3 to 4 pound) leg of lamb 1/2 teaspoon crushed rosemary 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10 1/2 ounce) c
- 2
insert rosemary
- 3
Sprinkle meat with salt and pepper
- 4
Place fat side up in shallow baking pan
- 5
Roast at 325 degrees F until done, 30 to 35 minutes per pound
- 6
Spoon off fat from lamb
- 7
Combine consommé, preserves, lemon juice and garlic
- 8
pour over meat for last hour of baking