🫙 From the Spice Rack
carre d' agneau au romarin (rack of lamb with rosemary)
Carre d' Agneau au Romarin (Rack Of Lamb With Rosemary) 2 (2 pound) racks of lamb Salt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tabl...
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Ingredients5 items
Ingredients
- 2(2 pound) racks of lamb
- 1tablespoonrosemary leaves
- 1tablespoonolive oil
- 1tablespoonbutter
- 1tablespoonchopped parsley
Directions
- 1
Carre d' Agneau au Romarin (Rack Of Lamb With Rosemary) 2 (2 pound) racks of lamb Salt and freshly ground pepper to taste 1 tablespoon rosem
- 2
Sprinkle the lamb all over with salt and pepper
- 3
Crush the rosemary barely and rub it all over the lamb
- 4
Sprinkle the lamb all over with the olive oil
- 5
Preheat the broiler to high
- 6
Place the lamb fat side down on a rack
- 7
Place under the broiler so that the ribs are about 4 inches from the source of heat
- 8
Cook 5 minutes