buckingham-glazed leg of lamb

Directions

1. 1

   Buckingham-Glazed Leg of Lamb 1 leg of lamb Salt and pepper to taste 1/2 cup grape juice 1/2 cup currant jelly 1/2 cup catsup 1/2 teaspoon m

2. 2

   Place on rack in shallow roasting pan

3. 3

   Bake at 325 degrees F for 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness

4. 4

   Combine juice, jelly, catsup and marjoram in small saucepan

5. 5

   Heat, stirring, until jelly is melted

6. 6

   Brush jelly mixture over lamb occasionally during last hour and 30 minutes of roasting time

7. 7

   Heat remaining sauce

8. 8

   serve with lamb