🫙 From the Spice Rack

abbachio al forno (italian roast lamb)

Name: abbachio al forno (italian roast lamb)
Ingredients: 1 (6 to 8 pound) half baby lamb; 1/2 cup olive oil; 1 teaspoon rosemary; 2 teaspoon salt; 6 to 8 potatoes; 1/2 garlic clove; 3 teaspoon dried rosemary; 2 teaspoon chopped parsley

Abbachio al Forno (Italian Roast Lamb) 1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons salt Pepper to taste 6 to 8 potatoes Battuto 1/2 garlic clo...

italianmaineasy

Ingredients8 items

Ingredients

1(6 to 8 pound) half baby lamb
1/2cupolive oil
1teaspoonrosemary
2teaspoonsalt
6to 8 potatoes
1/2garlic clove
3teaspoondried rosemary
2teaspoonchopped parsley

Directions

1
Abbachio al Forno (Italian Roast Lamb) 1 (6 to 8 pound) half baby lamb 1/2 cup olive oil 1 teaspoon rosemary 2 teaspoons salt Pepper to tast
2
Mince Battuto ingredients
3
Add 1 teaspoon olive oil to make a paste
4
With sharp knife, make 6 to 8 slits in lamb and fill with Battuto
5
In open roasting pan, place 1/2 cup olive oil
6
Add lamb, turning over repeatedly to coat
7
Sprinkle with 1 teaspoon rosemary and remaining salt and pepper
8
Surround lamb with quartered potatoes, giving a turn to coat with oil

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