tuscan style baked ham
Tuscan Style Baked Ham 1 (5 pound) boneless ham 10-12 whole cloves 2 cups marsala wine 1 1/4 cups brown sugar (packed) 1 tablespoon Dijon mustard Preheat oven to 350 degrees F. Whi...
Ingredients
- 1(5 pound) boneless ham
- 10-12whole cloves
- 2cupmarsala wine
- 11/4 cups brown sugar (packed)
- 1tablespoondijon mustard
Directions
- 1
Tuscan Style Baked Ham 1 (5 pound) boneless ham 10-12 whole cloves 2 cups marsala wine 1 1/4 cups brown sugar (packed) 1 tablespoon Dijon mu
- 2
While oven is preheating, score the ham and insert the whole cloves into the meat in the middle of the “X”s created by the scoring
- 3
Place the ham in a covered roasting pan and pour the wine over the top of the roast
- 4
Cover the pan and roast in the oven for about 1 1/2 hours
- 5
Remove ham from oven to glaze
- 6
In a small bowl, mix the brown sugar and Dijon mustard to form a paste and spread on the ham
- 7
Return to the oven, increase the temperature to 425 degrees F and continue roasting for an additional 20 minutes, or until a glaze forms
- 8
Remove from the oven and let stand 10 minutes before carving.