sangria ham
1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple juice Preheat oven to 400 degrees F (20...
Ingredients
- 1bone in ham with rind
- 1/4cupwhole cloves
- 1poundbrown sugar
- 2cupsangria (red wine with fruit)
- 1cupunsweetened pineapple juice
Directions
- 1
Sangria Ham 1 bone in ham with rind 1/4 cup whole cloves 1 pound brown sugar 2 cup sangria (red wine with fruit) 1 cup unsweetened pineapple
- 2
Remove rind from the whole ham and score 1/4 inch deep in a diamond pattern
- 3
Place in a large roaster with the fat side up and stud in a decorative manner with the whole cloves, making sure to use plenty
- 4
Pack the top of the ham with the entire pound of brown sugar so as to coat the surface as thickly as possible
- 5
Some may fall off into the pan but that can not be helped
- 6
Leave it there to sweeten the basting juices needed later
- 7
Place the sugar coated ham into oven for as long as it takes for the sugar to begin to melt in - about 20 minutes
- 8
Meanwhile, blend the pineapple juice and sangria