roasted smoked country ham with cider glaze

Directions

1. 1

   Roasted Smoked Country Ham with Cider Glaze 1 (16 pound) fully cooked whole smoked bone in country ham 1/4 cup whole cloves 3 cups pure appl

2. 2

   Stud ham all over with cloves by inserting them into the skin

3. 3

   Pour 1 1/2 cups of the apple cider and 3/4 cup of sherry over the ham

4. 4

   Let marinate, covered and refrigerated, for at least 2 hours (preferably overnight), turning meat over once or twice

5. 5

   Preheat oven to 350 degrees F

6. 6

   Roast ham until hot throughout and internal temperature reaches 140 degrees F, about 12 minutes per pound, or 3 hours and 15 minutes total r

7. 7

   A knife inserted into the ham should be warm to the touch when withdrawn after 30 seconds

8. 8

   After 1 hour of roasting, pour the remaining 1 1/2 cups apple cider and 3/4 cup sherry over the ham and baste every 15 minutes