roasted ham with orange shallot glaze
Roasted Ham with Orange Shallot Glaze 1 (12 to 18 pound) fully cooked whole smoked bone in country ham 1 cup whole cloves 4 1/4 cups orange juice 2 cups Madeira or dry sherry 1 cup...
Ingredients
- 1(12 to 18 pound) fully cooked whole smoked bone in country h
- 1cupwhole cloves
- 41/4 cups orange juice
- 2cupmadeira or dry sherry
- 1cupsugarless cranberry juice
- 12medium size shallots, peel and cut lengthwise in half
- 1/2cupwater
Directions
- 1
Roasted Ham with Orange Shallot Glaze 1 (12 to 18 pound) fully cooked whole smoked bone in country ham 1 cup whole cloves 4 1/4 cups orange
- 2
Place ham in roasting pan
- 3
Insert 1/2 cup of cloves into top of ham (side with most fat) at about 2 inch intervals
- 4
Scatter remaining 1/2 cup cloves in bottom of pan
- 5
of orange juice, Madeira or sherry, and the cranberry juice over ham, and let marinate, covered and refrigerated, for at least 12 hours (up
- 6
Preheat oven to 325 degrees F
- 7
Add shallots to roasting pan and roast ham until internal temp reaches 140 degrees F
- 8
Marinade should now be a thick and gooey glaze