🫙 From the Spice Rack
pineapple glazed ham
Pineapple Glazed Ham 1 (14 pound) boneless smoked ham 1 medium-size fresh pineapple, peeled and cored and cut into rings One small jar marinated cherries 1 pound brown sugar 1 poun...
maineasy
Ingredients5 items
Ingredients
- 1(14 pound) boneless smoked ham
- 1medium-size fresh pineapple, peeled and cored and cut into r
- 1poundbrown sugar
- 1poundbox cornstarch
- 46ounce can pineapple juice
Directions
- 1
Pineapple Glazed Ham 1 (14 pound) boneless smoked ham 1 medium-size fresh pineapple, peeled and cored and cut into rings One small jar marin
- 2
Place ham on rack over pan containing 1 inch of water
- 3
Bake ham, fatty side up, at 350 degrees F for 2 hours
- 4
Water will catch ham juices
- 5
Add more water during cooking as it evaporates
- 6
don’t let pan run dry.) Meanwhile, in medium saucepan, combine pineapple juice, cherries and enough brown sugar so you can taste “tartness”
- 7
Thicken by stirring in cornstarch
- 8
heat until boiling, then simmer about 30 minutes