🫙 From the Spice Rack
roasted red bell pepper dip
Roasted Red Bell Pepper Dip Roast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside. Preheat oven to 350 degrees F. Sprinkle 1 teaspoon olive oil o...
maineasy
Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- cream, approx
- pepper, approx
Directions
- 1
Roasted Red Bell Pepper Dip Roast, peel and seed 3 red bell peppers (or use imported bottled red peppers)
- 2
Set aside
- 3
Preheat oven to 350 degrees F
- 4
Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil
- 5
Bake until cloves are soft, about 40 to 60 minutes
- 6
Squeeze the soft garlic cloves from their peels into a blender or food processor
- 7
Add the roasted peppers and 1/2 teaspoon ground cumin
- 8
Stir in 2 tablespoons light sour cream and season to taste with salt and pepper