🫙 From the Spice Rack
peach glazed smoked ham
Peach Glazed Smoked Ham 1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground ginger Rosemary sprigs for garnish Preheat ...
maineasy
Ingredients4 items
Ingredients
- 1/2(7 pound) fully cooked, smoked bone-in ham
- 1/2cuppeach jam
- 3tablespoondijon mustard
- 1/2teaspoonground ginger
Directions
- 1
Peach Glazed Smoked Ham 1/2 (7 pound) fully cooked, smoked bone-in ham 1/2 cup peach jam 3 tablespoons Dijon mustard 1/2 teaspoon ground gin
- 2
Remove skin and trim all but 1/4 inch of the fat from ham
- 3
Score fat, just through to the meat, into 3/4 to 1-inch diamonds
- 4
Place ham on rack in medium roasting pan
- 5
Insert meat thermometer into center of ham, being careful that pointed end does not touch bone
- 6
Bake for 1 1/2 hours
- 7
Meanwhile, prepare glaze
- 8
In cup, mix jam, mustard and ginger until blended