peach glazed country ham

Directions

1. 1

   Peach Glazed Country Ham 1 (10 to 14 pound) fresh ham 2/3 cup peach preserves Pecan halves Using a stiff brush, thoroughly scrub the ham

2. 2

   Place in a large pot

3. 3

   cover with water and soak for 12 to 24 hours, changing water several times

4. 4

   Cover ham with fresh water and bring to a boil

5. 5

   Reduce heat and simmer for 20 to 25 minutes per pound

6. 6

   Ham is done when flat (pelvic) bone moves easily

7. 7

   Lift the ham from the pan

8. 8

   When ham is cool enough to handle, remove the rind with a sharp knife, leaving 1/4 inch thick layer of fat