orange glazed fresh baked ham

Directions

1. 1

   Orange Glazed Fresh Baked Ham 1 (4 to 5 pound boneless fresh ham 1 (12 ounce) jar orange marmalade 1 tablespoon soy sauce 1/4 teaspoon groun

2. 2

   Insert meat thermometer in thickest part of ham, not touching fat

3. 3

   Combine marmalade, soy sauce, ginger and cloves

4. 4

   Bake, uncovered in a 325 degree F oven for 2 to 3 hours (allow 25 to 30 minutes for each pound) or until meat thermometer registers 155 degr

5. 5

   Brush with marmalade mixture several times during the last 45 minutes of cooking time

6. 6

   Let ham stand 10 to 15 minutes after removal from oven

7. 7

   Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees F and juices will set.) To serve, remove nett

8. 8

   Makes 12 to 15 servings.