🫙 From the Spice Rack
madeira baked smithfield ham
Madeira Baked Smithfield Ham 1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature 1 teaspoon ground nutmeg 1 (750 ml) bottle ...
maineasy
Ingredients4 items
Ingredients
- 1(15 1/2 pound) fully cooked smoked smithfield ham or tenness
- 3tablespoonbutter, room temperature
- 1teaspoonground nutmeg
- 1(750 ml) bottle madeira
Directions
- 1
Madeira Baked Smithfield Ham 1 (15 1/2 pound) fully cooked smoked Smithfield ham or Tennessee ham 3 tablespoons butter, room temperature 1 t
- 2
Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat
- 3
Place ham on roasting rack set in heavy large roasting pan
- 4
Spread butter over ham
- 5
Sprinkle nutmeg over ham
- 6
Pour Madeira into pan
- 7
Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 1 1/2 hours
- 8
Let ham stand at least 20 minutes