kentucky glazed ham with variations
Kentucky Glazed Ham with Variations 1 (12 to 14 pound) ham 3/4 cup bourbon 2 cups firmly packed brown sugar 1/8 teaspoon ground coriander 1 tablespoon dry mustard 1 tablespoon oran...
Ingredients
- 1(12 to 14 pound) ham
- 3/4cupbourbon
- 2cupfirmly packed brown sugar
- 1/8teaspoonground coriander
- 1tablespoondry mustard
- 1tablespoonorange marmalade
- 1(12 ounce) jar apricot preserves
- 2tablespoonsoy sauce
Directions
- 1
Kentucky Glazed Ham with Variations 1 (12 to 14 pound) ham 3/4 cup bourbon 2 cups firmly packed brown sugar 1/8 teaspoon ground coriander 1
- 2
About 30 minutes before ham is done, remove it from oven
- 3
If your ham has a rind, when it is cool enough to handle, cut away the rind and trim the fat about 1/2 inch thick
- 4
Score by cutting deeply in a crisscross pattern
- 5
Increase the oven temperature to 450 degrees F
- 6
With a pastry brush, paint the ham all over with bourbon
- 7
Combine the remaining bourbon with the brown sugar, coriander, dry mustard and orange marmalade and pat the mixture firmly onto the ham
- 8
Stud with cloves, if desired