🫙 From the Spice Rack
habanero-peach glazed ham
Habanero-Peach Glazed Ham 1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon
maineasy
Ingredients5 items
Ingredients
- 1(5-7 pound) smoked fully cooked ham half
- 1(10 ounce) jar habanero peach preserves
- 2tablespoonlemon juice
- 1/4teaspoonground cinnamon
- 1/8teaspoonground cloves
Directions
- 1
Habanero-Peach Glazed Ham 1 (5-7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons le
- 2
Remove skin from ham
- 3
score fat on ham in a diamond design, and stud with whole cloves
- 4
Combine preserves, lemon juice, cinnamon and cloves in a saucepan
- 5
Bring to a boil over medium heat, stirring occasionally
- 6
Set aside
- 7
Place ham, fat side up, on a rack in a shallow roasting pan
- 8
Insert meat thermometer, making sure it does not touch fat or bone