glazed ham with rhubarb chutney
Glazed Ham with Rhubarb Chutney 1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze 1/2 cup fresh orange juice 1/3 cup brown sugar, f...
Ingredients
- 1(6 pound) fully cooked ham
- 1/2cupfresh orange juice
- 1/3cupbrown sugar, firmly packed
- 1/4cupdijon mustard
- 1/3cuphoney
- 1cupplus 2 tablespoons granulated sugar
- 1/2cupred wine vinegar
- 11/2 cinnamon sticks
Directions
- 1
Glazed Ham with Rhubarb Chutney 1 (6 pound) fully cooked ham Whole cloves, for studding ham Rhubarb Chutney (recipe follows) Glaze 1/2 cup f
- 2
Line a baking dish with several layers of parchment paper
- 3
Score the fat of the ham in a diamond pattern
- 4
Stick a clove in the middle of each diamond and place the ham on a rack in the prepared baking dish
- 5
To prepare the glaze: Place the orange juice, brown sugar, mustard and honey in a small saucepan over medium heat
- 6
Simmer, stirring occasionally, for 15 minutes or until thickened
- 7
Brush the ham with the glaze and bake for 10 minutes
- 8
Glaze again and bake for another 10 minutes