ginger rum glazed ham
Ginger Rum Glazed Ham 1/2 fully cooked cured ham - shank end (7-8 pounds)> 1/3 cup chopped preserved ginger in syrup 3 tablespoons firmly packed brown sugar 3 tablespoons dark rum
Ingredients
- 1/2fully cooked cured ham - shank end (7-8 pounds)>
- 1/3cupchopped preserved ginger in syrup
- 3tablespoonfirmly packed brown sugar
- 3tablespoondark rum
Directions
- 1
Ginger Rum Glazed Ham 1/2 fully cooked cured ham - shank end (7-8 pounds)> 1/3 cup chopped preserved ginger in syrup 3 tablespoons firmly pa
- 2
Trim the fat, leaving a layer about 1/3-inch thick, and score the layer remaining into diamonds
- 3
Bake the ham on a rack in a roasting pan in a preheated 350 degree F oven for 55 minutes
- 4
In a blender blend together the ginger, brown sugar and rum
- 5
Spoon the glaze over the ham, spreading it evenly
- 6
Bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly
- 7
Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving
- 8
Yields 8 servings.