🫙 From the Spice Rack
easter ham with peachy cinnamon glaze
Easter Ham with Peachy Cinnamon Glaze Make the Peachy Cinnamon Glaze a day or two ahead of serving. 1 (16 - 18 pound) fully cooked ham 2 cups chicken broth Peachy Cinnamon Glaze
maineasy
Ingredients8 items
Ingredients
- 1(16 - 18 pound) fully cooked ham
- 2cupchicken broth
- 1cupgranulated sugar
- 3/4cupcider vinegar
- 3/4cupgolden raisins
- 12whole cloves
- 1(2-inch) cinnamon stick
- 1(20 ounce) bag frozen unsweetened peaches
Directions
- 1
Easter Ham with Peachy Cinnamon Glaze Make the Peachy Cinnamon Glaze a day or two ahead of serving
- 2
1 (16 - 18 pound) fully cooked ham 2 cups chicken broth Peachy Cinnamon Glaze 1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden ra
- 3
Increase heat
- 4
Cover pan and simmer for 8 to 10 minutes
- 5
Add peaches and simmer, uncovered, until glaze is reduced to 1 1/2 cups
- 6
stir occasionally
- 7
Cool then refrigerate
- 8
bring to room temperature before using