Easter Ham with Rhubarb Sauce
Easter Ham with Rhubarb Sauce 1 (4 pound) boneless, fully cooked ham, boneless 3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup o...
Ingredients
- 1(4 pound) boneless, fully cooked ham, boneless
- 3cupfresh rhubarb or 1 (16 ounce) package frozen cut rhubarb
- 11/4 cups granulated sugar
- 1/3cuporange juice
- 2teaspoongrated orange peel
- 3/4teaspoondry mustard
- 1cinnamon stick
Directions
- 1
Easter Ham with Rhubarb Sauce 1 (4 pound) boneless, fully cooked ham, boneless 3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhuba
- 2
Place ham, straight from the refrigerator, on a rack in a shallow roasting pan
- 3
Add 1/2 cup water
- 4
Insert an ovenproof meat thermometer into the thickest part of the ham
- 5
Cover the pan tightly with aluminum foil, leaving the thermometer dial exposed
- 6
Roast at 325 degrees F until thermometer registers 135 degrees F, about 19-23 minutes per pound
- 7
Meanwhile, combine rhubarb, sugar, orange juice, orange peel, dry mustard and cinnamon stick in a large saucepan
- 8
Bring to a boil