🫙 From the Spice Rack
Easter Ham Pie
Easter Ham Pie 2 (9-inch) pastry crusts 8 ounces thinly sliced ham 5 ounces frozen spinach, thawed 3 eggs (at room temperature) 2 cups shredded mozzarella cheese 15 ounces ricotta ...
maineasy
Ingredients8 items
Ingredients
- 2(9-inch) pastry crusts
- 8ouncethinly sliced ham
- 5ouncefrozen spinach, thawed
- 3eggs (at room temperature)
- 2cupshredded mozzarella cheese
- 15ouncericotta cheese
- 1small red bell pepper, thinly sliced
- 1tablespoonolive oil
Directions
- 1
Easter Ham Pie 2 (9-inch) pastry crusts 8 ounces thinly sliced ham 5 ounces frozen spinach, thawed 3 eggs (at room temperature) 2 cups shred
- 2
Line pie pan with 1 crust
- 3
Sauté peppers and ham in olive oil for 3 minutes, then season with pepper
- 4
Whisk 2 eggs and ricotta in large bowl
- 5
Spread mixture into pie crust
- 6
Pat spinach dry on paper towels, then scatter on top of mixture in pie crust
- 7
Sprinkle peppers and ham over spinach and top with mozzarella then basil leaves
- 8
Cover with second pie crust and trim edges