🫙 From the Spice Rack
pineapple roast ham
Pineapple Roast Ham 1 (10 pound) bone-in fresh ham (leg or butt) 1 teaspoon salt 1/4 teaspoon pepper 2 cups sliced onion 1 (10 3/4 ounce) can condensed chicken broth, undiluted
maineasy
Ingredients8 items
Ingredients
- 1(10 pound) bone-in fresh ham (leg or butt)
- 1teaspoonsalt
- 1/4teaspoonpepper
- 2cupsliced onion
- 1(10 3/4 ounce) can condensed chicken broth, undiluted
- 1(8 3/4 ounce) can crushed pineapple, drained
- 1/4cuphoney
- 1/4teaspooncinnamon
Directions
- 1
Pineapple Roast Ham 1 (10 pound) bone-in fresh ham (leg or butt) 1 teaspoon salt 1/4 teaspoon pepper 2 cups sliced onion 1 (10 3/4 ounce) ca
- 2
Wipe ham with damp paper towels, remove skin and excess fat from ham
- 3
rub with salt and pepper
- 4
Place, fat side up, in shallow, open roasting pan
- 5
Roast, uncovered, 1 1/2 hours
- 6
Drain drippings from pan
- 7
Arrange onion slices around ham
- 8
pour chicken broth into pan