fruit-glazed easter ham
Fruit-Glazed Easter Ham 1 (5 to 7 pound) shank half smoked ham 1 (8 ounce) can crushed pineapple, drained 1/3 cup orange marmalade 2 tablespoons lemon juice 1/4 teaspoon ground cin...
Ingredients
- 1(5 to 7 pound) shank half smoked ham
- 1(8 ounce) can crushed pineapple, drained
- 1/3cuporange marmalade
- 2tablespoonlemon juice
- 1/4teaspoonground cinnamon
- 1/3cupflaked coconut
Directions
- 1
Fruit-Glazed Easter Ham 1 (5 to 7 pound) shank half smoked ham 1 (8 ounce) can crushed pineapple, drained 1/3 cup orange marmalade 2 tablesp
- 2
Insert meat thermometer so bulb is centered in thickest part
- 3
Be careful bulb does not rest in fat or on bone
- 4
Do not add water
- 5
Do not cover
- 6
Roast at 325 degrees F until meat thermometer registers 130 to 140 degrees F for "fully cooked" half ham (18 to 24 minutes per pound) or 160
- 7
Meanwhile, place pineapple, orange marmalade, lemon juice, cinnamon and allspice in small saucepan and cook slowly for 5 to 7 minutes, stirr
- 8
Remove from heat