🫙 From the Spice Rack
Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry-Chipotle Sauce Glaze 1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry Sauce 1 tablespoon pink or 1/2 teaspoon black...
maineasy
Ingredients7 items
Ingredients
- 1(9- to 10-pound) cooked bone-in ham (rump half or shank port
- 1recipe raspberry sauce
- 1tablespoonpink or 1/2 teaspoon black peppercorns, coarsely cracked
- 11/2 cups seedless raspberry preserves
- 2tablespoonwhite vinegar
- 2or 3 whole chipotle peppers in adobo sauce, drained and chop
- 3clovegarlic, minced
Directions
- 1
Peppered Ham with Raspberry-Chipotle Sauce Glaze 1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry Sauce
- 2
If necessary, score ham by making diagonal cuts in fat in a diamond pattern
- 3
Place ham on a rack in a shallow roasting pan
- 4
Insert a meat thermometer into thickest portion of meat not touching bone
- 5
Bake ham until thermometer registers 130 degrees F
- 6
Allow 1 1/2 hours to 2 1/4 hours
- 7
Meanwhile, prepare Raspberry Sauce
- 8
Brush ham with some of the Raspberry Sauce