Glazed Ham with Pineapple-Raisin Sauce
Glazed Ham with Pineapple-Raisin Sauce Source: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham 1 (6 ounce) can frozen pineapple-orange concentrate, divided 3 tablespoons ...
Ingredients
- 1(5 pound) boneless cooked ham
- 1(6 ounce) can frozen pineapple-orange concentrate, divided
- 3tablespoonmaple syrup
- 3tablespoonwhite balsamic vinegar
- 1/4teaspoondried thyme crushed
- 1/3cuponion, finely chopped
- 1tablespoonbutter
- 11/4 cups water
Directions
- 1
Glazed Ham with Pineapple-Raisin Sauce Source: Author Chef Sarah Stegner 1 (5 pound) boneless cooked ham 1 (6 ounce) can frozen pineapple-or
- 2
Place ham on rack in shallow roasting pan
- 3
Bake, uncovered, for 1 1/2 to 2 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F
- 4
In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme
- 5
Bring to a boil
- 6
Reduce heat to low and simmer, uncovered, for 5 to 10 minutes or until slightly thickened, stirring occasionally
- 7
Baste ham with glaze the last 15-20 minutes of baking
- 8
Remove ham from oven, slice, and serve with Pineapple-Raisin Sauce