🫙 From the Spice Rack
Country Ham with Brown Sugar Coating
Country Ham with Brown Sugar Coating 1 (10 to 12 pound) uncooked country ham 1 (64 ounce) bottle apple juice 2 teaspoons ground cloves 2/3 cup firmly packed brown sugar 2 1/2 table...
maineasy
Ingredients5 items
Ingredients
- 1(10 to 12 pound) uncooked country ham
- 1(64 ounce) bottle apple juice
- 2teaspoonground cloves
- 2/3cupfirmly packed brown sugar
- 21/2 tablespoons dry sherry, red wine, or cider vinegar
Directions
- 1
Country Ham with Brown Sugar Coating 1 (10 to 12 pound) uncooked country ham 1 (64 ounce) bottle apple juice 2 teaspoons ground cloves 2/3 c
- 2
Cover with water, and let soak 24 hours
- 3
Scrub ham in warm water with a stiff brush
- 4
rinse well
- 5
Place ham in a large cooking container
- 6
Insert meat thermometer, making sure it does not touch fat or bone
- 7
Add apple juice
- 8
Add enough hot water to cover ham