ham in champagne

Directions

1. 1

   Ham In Champagne Source: Paul Masson Vineyards 1 (9 pound) boneless ham 2 (4/5 quart) bottles extra dry champagne 1 1/2 teaspoons ground gin

2. 2

   Cover top with 1 cup brown sugar, and pour over 1 bottle champagne

3. 3

   Bake at 325 degrees F for 2 hours

4. 4

   Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard, and bring to rolling boil in saucepan

5. 5

   Lower heat and simmer while basting ham every 15 minutes until done

6. 6

   Garnish with pineapple slices and spiced apples if desired

7. 7

   Yield: 15 servings