🫙 From the Spice Rack
baked ham with apricot bourbon glaze
Baked Ham with Apricot Bourbon Glaze 1 (12 to 13 pound) fully cooked, smoked ham 1 cup apricot jam 2 tablespoons bourbon Preheat oven to 325 degrees F. Place ham fat side up in sha...
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Ingredients3 items
Ingredients
- 1(12 to 13 pound) fully cooked, smoked ham
- 1cupapricot jam
- 2tablespoonbourbon
Directions
- 1
Baked Ham with Apricot Bourbon Glaze 1 (12 to 13 pound) fully cooked, smoked ham 1 cup apricot jam 2 tablespoons bourbon Preheat oven to 325
- 2
Place ham fat side up in shallow foil-lined roasting pan
- 3
Insert meat thermometer so that tip is in center of thickest part of meat and does not touch bone or rest in fat
- 4
Do not add water
- 5
Do not cover
- 6
Roast ham for approximately 3 hours 15 minutes, allowing 10 to 15 minutes per pound
- 7
Meat thermometer should read 130 degrees F
- 8
Forty-five minutes before end of baking time, remove ham from oven