baked whiskey glazed ham
Baked Whiskey Glazed Ham 1 (5 to 6 pound) semi-boneless ham (fully cooked variety) 3/4 cup bourbon whiskey 2 cups firmly packed brown sugar 1 tablespoon dry mustard Whole cloves
Ingredients
- 1(5 to 6 pound) semi-boneless ham (fully cooked variety)
- 3/4cupbourbon whiskey
- 2cupfirmly packed brown sugar
- 1tablespoondry mustard
Directions
- 1
Baked Whiskey Glazed Ham 1 (5 to 6 pound) semi-boneless ham (fully cooked variety) 3/4 cup bourbon whiskey 2 cups firmly packed brown sugar
- 2
Put in middle of preheated 325 degree F oven and bake two hours or until meat can be easily pierced with a fork
- 3
Remove ham from oven and cut away the rind with large, sharp knife
- 4
Then score ham deeply through fat until you reach meat, making incisions 1/2-inch apart lengthwise and crosswise
- 5
Return ham to rack in pan and turn oven to 450 degrees F
- 6
Brush ham on all sides with 1/2 cup of whiskey
- 7
Combine brown sugar, mustard and 1/4 cup whiskey
- 8
Pat this mixture firmly into the scored fat