🫙 From the Spice Rack
ginger-glazed baked ham
Ginger-Glazed Baked Ham 1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham 6 cups unsifted all-purpose flour 2 tablespoons ground ginger 1/2 teaspoon salt 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 1(7 to 8 pound) fully cooked, bone-in ham butt or boneless ha
- 6cupunsifted all-purpose flour
- 2tablespoonground ginger
- 1/2teaspoonsalt
- 1tablespoonground cloves
- 1cupginger ale
- 1/2cupbrown sugar, packed
- 1tablespoongrated orange peel
Directions
- 1
Ginger-Glazed Baked Ham 1 (7 to 8 pound) fully cooked, bone-in ham butt or boneless ham 6 cups unsifted all-purpose flour 2 tablespoons grou
- 2
Wipe ham with damp paper towels
- 3
In large bowl combine flour, 2 tablespoons ginger, the cloves and salt
- 4
Gradually add 2 cups cold water, mixing well with fork
- 5
On a lightly floured board, mold dough around top and sides of ham
- 6
Place on rack in shallow roasting pan
- 7
insert meat thermometer in center away from bone and bake until internal temperature is 130 degrees F (about 2 hours)
- 8
Meanwhile, make glaze