🫙 From the Spice Rack
crunchy almond glazed ham
Crunchy Almond Glazed Ham 1 (16 ounce) can cling peach halves 1 (16 ounce) can pear halves 1/2 cup dark brown sugar (packed) 1 tablespoon lemon juice 1/4 to 1/2 teaspoons dry musta...
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Ingredients7 items
Ingredients
- 1(16 ounce) can cling peach halves
- 1(16 ounce) can pear halves
- 1/2cupdark brown sugar (packed)
- 1tablespoonlemon juice
- 1/4to 1/2 teaspoons dry mustard
- 1(2 1/2 to 3 pound) ready-to-eat ham
- 1/2cupslivered almonds
Directions
- 1
Crunchy Almond Glazed Ham 1 (16 ounce) can cling peach halves 1 (16 ounce) can pear halves 1/2 cup dark brown sugar (packed) 1 tablespoon le
- 2
Combine peach syrup, brown sugar, lemon juice and mustard for glaze
- 3
Broil ham 3 inches from heat 15 minutes
- 4
Turn and broil 10 minutes longer
- 5
Place drained peach and pear halves, cut sides up, around ham
- 6
Brush fruit and ham generously with glaze and broil until fruits are delicately browned
- 7
Cover ham slice with almonds and drizzle remaining glaze over ham and fruits
- 8
Broil briefly to toast almonds