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botsford inn honey baked ham with cumberland sauce
Botsford Inn Honey Baked Ham with Cumberland Sauce Source: Botsford Inn, Farmington, Michigan Serves 8. 1 whole or half ham 2 cups pineapple juice 1 cup honey 1 cup brown sugar 1 q...
maineasy
Ingredients8 items
Ingredients
- 1whole or half ham
- 2cuppineapple juice
- 1cuphoney
- 1cupbrown sugar
- 1quart hot water
- 1cupcurrants
- 1/3cupcornstarch dissolved in 1/2 cup water
- 1/2cuppacked brown sugar
Directions
- 1
Botsford Inn Honey Baked Ham with Cumberland Sauce Source: Botsford Inn, Farmington, Michigan Serves 8
- 2
1 whole or half ham 2 cups pineapple juice 1 cup honey 1 cup brown sugar 1 quart hot water 1 cup currants Thinly peeled rind of 1 orange Thi
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Sprinkle with brown sugar
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Bake at 325 degrees F for two hours
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Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes
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Cut orange and lemon rinds into very fine julienne about 3/4 inch long
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poach in simmering water 20 minutes
- 8
Drain, discarding water, and set aside