🫙 From the Spice Rack
baked ham with marmalade horseradish glaze
Baked Ham with Marmalade Horseradish Glaze Source: Bon Appetit 1 (18 pound) fully cooked bone-in smoked ham, room temperature 48 whole cloves 4 cups water 1 cup orange marmalade
maineasy
Ingredients7 items
Ingredients
- 1(18 pound) fully cooked bone-in smoked ham, room temperature
- 48whole cloves
- 4cupwater
- 1cuporange marmalade
- 1/4cupprepared cream style horseradish
- 1/4cup(packed) golden brown sugar
- 2cupfresh orange juice
Directions
- 1
Baked Ham with Marmalade Horseradish Glaze Source: Bon Appetit 1 (18 pound) fully cooked bone-in smoked ham, room temperature 48 whole clove
- 2
Place ham on rack set in large roasting pan
- 3
Using sharp knife, score ham in diamond pattern
- 4
Press 1 clove into center of each diamond
- 5
Pour 4 cups water into roasting pan
- 6
Roast ham 1 hour and 30 minutes
- 7
Meanwhile, blend marmalade, horseradish and sugar in medium bowl
- 8
Remove ham from oven