🫙 From the Spice Rack
baked ham with creole mustard glaze
Baked Ham with Creole Mustard Glaze 1 smoked or cured ham Creole Mustard Glaze Whole cloves Maraschino cherries 1 can pineapple slices Place precooked ham in roasting pan. Score ha...
maineasy
Ingredients4 items
Ingredients
- 1smoked or cured ham
- 1canpineapple slices
- 1cuppacked brown sugar
- 1/2cupzatarain's creole mustard
Directions
- 1
Baked Ham with Creole Mustard Glaze 1 smoked or cured ham Creole Mustard Glaze Whole cloves Maraschino cherries 1 can pineapple slices Place
- 2
Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes
- 3
Push cloves into each square
- 4
Arrange sliced pineapples and maraschino cherries on top of ham
- 5
Spoon Creole Mustard Glaze carefully over ham to cover thoroughly
- 6
Bake at 250 degrees F for 2 hours
- 7
During baking continue to glaze ham occasionally
- 8
Serve hot or cold with additional glaze