🫙 From the Spice Rack
baked ham with cornbread apricot stuffing
Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham 1 (8-inch square) pan cornbread (homemade or mix) 1/2 cup chopped celery 2 tablespoons chopped onion 2 tab...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) smoked boneless ham
- 1(8-inch square) pan cornbread (homemade or mix)
- 1/2cupchopped celery
- 2tablespoonchopped onion
- 2tablespoonbutter
- 1/2cupapricot preserves
- 1/2cupchopped pecans
- 1/2cupbeef broth
Directions
- 1
Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham 1 (8-inch square) pan cornbread (homemade or mix) 1/2 cup chopped
- 2
Bake at 325 degrees F for about 1 1/2 hours or until meat thermometer registers 140 degrees F
- 3
Slice to serve
- 4
Meanwhile, crumble baked cornbread
- 5
Place in large mixing bowl
- 6
In medium skillet, saute celery and onion in butter until onion is tender
- 7
stir in preserves and pecans
- 8
toss with cornbread