🫙 From the Spice Rack
baked ham in champagne
Baked Ham in Champagne 1 (9 - 10 pound) boneless ham 1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided 3 tablespoons honey 1 1/2 teaspoons ground ginger 1 1...
maineasy
Ingredients6 items
Ingredients
- 1(9 - 10 pound) boneless ham
- 1poundlight brown sugar, divided
- 2bottles extra-dry champagne, divided
- 3tablespoonhoney
- 11/2 teaspoons ground ginger
- 11/2 teaspoons dry mustard
Directions
- 1
Baked Ham in Champagne 1 (9 - 10 pound) boneless ham 1 pound light brown sugar, divided 2 bottles extra-dry champagne, divided 3 tablespoons
- 2
Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top
- 3
Bake at 325 degrees F for 2 hours
- 4
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan
- 5
Lower heat and simmer while basting ham every 15 minutes
- 6
Garnish with pineapple and apples, if desired.